0/5
(0 Votes)
Ingredients
- 8 ounces Green Beans
- Olive Oil
- Garlic Salt
- Pepper
- Parmesan Cheese, grated
- Parmesan Cheese, shredded
Preparation
Step 1
1. Preheat oven to 400 degrees.
2. Trim off the ends of the green beans. In a medium bowl, mix the green beans with just enough olive oil to coat them lightly. Lay the beans out on a cookie sheet in a single layer.
3. Sprinkle garlic salt, pepper and grated Parmesan cheese over the green beans. Sprinkle a little bit of the shredded Parmesan cheese on top.
4. Bake for 15-20 minutes.
You'll also love
-
Apricot Brandy Slush 0/5 (0 Votes) -
Potato Cheese Soup - (Silver... 3.5/5 (17 Votes)
You'll also love
-
Carrot and Orange Soup - (Silver... 2.8/5 (18 Votes) -
Slow-Cooker Green Beans 0/5 (0 Votes)