Fluffy Pumpkin Cheesecake

By á-49008

Ingredients

• 1- 8 oz. package cream cheese, softened
• 1 cup canned pumpkin
• 1/2 cup granulated sugar
• 1/2 teaspoon pumpkin pie spice
• 1 - 8 ounce container whipped cream, or non dairy topping
• 1 graham cracker pie crust
• ground cinnamon

Preparation

Step 1

Beat cream cheese, pumpkin, sugar and pumpkin pie spice in a large bowl with wire
whisk or electric mixer on high speed until smooth. Gently stir in whipped topping.
Spoon into crust. Refrigerate 3 hours or until set.

Garnish with additional whipped topping, sprinkle with ground cinnamon.