Easy Orange Cake and Clear Orange Sauce

By Dglmedia

Betty Crocker

Ingredients

• For Cake:
• 1 pkg Betty Crocker Yellow Cake Mix
• 2 tbs grated orange rind
• For Sauce:
• 1 cup sugar
• 1/4 tsp salt
• 2 tbs cornstarch
• 1 cup orange juice
• 1/4 cup lemon juice
• 3/4 cup boiling water
• 1 tbs butter
• 1 tsp each grated orange and lemon rind

Preparation

Step 1

For Cake:
Make batter according to directions on cake mix.
Fold in orange rind before baking.
Pour into a greased and floured 13x9 pan.
Bake as directed on package.
Serve with Clear Orange Sauce.

For Sauce:
Mix the first 3 ingredients in a saucepan.
Stir in the next 3 ingredients.
Boil for 1 minute stirring constantly. Remove from heat.
Stir in butter and both orange and lemon rind.
Keep hot until time to serve, then pour over cake.