Easy Orange Cake and Clear Orange Sauce

Betty Crocker

Easy Orange Cake and Clear Orange Sauce
Easy Orange Cake and Clear Orange Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • For Cake:

  • 1

    pkg Betty Crocker Yellow Cake Mix

  • 2

    tbs grated orange rind

  • For Sauce:

  • 1

    cup sugar

  • 1/4

    tsp salt

  • 2

    tbs cornstarch

  • 1

    cup orange juice

  • 1/4

    cup lemon juice

  • 3/4

    cup boiling water

  • 1

    tbs butter

  • 1

    tsp each grated orange and lemon rind

Directions

For Cake: Make batter according to directions on cake mix. Fold in orange rind before baking. Pour into a greased and floured 13x9 pan. Bake as directed on package. Serve with Clear Orange Sauce. For Sauce: Mix the first 3 ingredients in a saucepan. Stir in the next 3 ingredients. Boil for 1 minute stirring constantly. Remove from heat. Stir in butter and both orange and lemon rind. Keep hot until time to serve, then pour over cake.

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