Tortellini Primavera`

By mavannier

Ingredients

• 1 can vegetable broth
• 2 T flour
• 1 T olive oil
• 3 gloves garlic (sliced)
• 3/4 c Parmesan cheese (shredded)
• 1 tsp. tarragon
• 1/8 tsp. salt
• 4 c vegetables ((frozen mixed or broccoli, snap peas, carrots)
• 1 package frozen cheese tortellini

Preparation

Step 1

Put a large pot of water on to boil. Whisk broth and flour in small bowl. Heat oil in skillet stirring until just brown. Ad the broth mixture, bring to a boil and cook until thick. Remove from heat and stir in cheese, herbs and salt.
Add vegetables and tortellini to boiling water. Return to simmer and cook until tender. (3-5 minutes) Drain and add to the pan with sauce and stir to coat.