Shrimp and Prosciutto Pasta - Grand Floridian Cafe Disney

By MJH

Pasta with garlic, shrimp, prosciutto and garnished with basil and tomatoes

Ingredients

• 1 lb pasta
• 2 tablespoons olive oil
• 1 tablespoon chopped garlic
• 1 lb medium shrimp, peeled and deveined
• 1/2 cup chopped prosciutto
• 1/2 cup white wine
• 1 cup heavy cream
• 1/2 cup shredded Parmesan cheese
• 1/4 cup chopped basil
• 1/4 cup diced fresh tomatoes

Preparation

Step 1

Cook pasta according to package directions; drain well.

Heat olive oil in a large skillet over medium heat.

Add the garlic, shrimp, and prosciutto and saute for about 3 minutes, until shrimp are pink, firm, and slightly opaque.

Add the white wine and simmer for 1 minute.

Stir in the cream and cheese.

Gently fold in the cooked pasta.

Garnish with basil and tomatoes.