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Shrimp and Prosciutto Pasta - Grand Floridian Cafe Disney


Pasta with garlic, shrimp, prosciutto and garnished with basil and tomatoes

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Rate this recipe 4.7/5 (9 Votes)


  • 1 lb pasta
  • 2 tablespoons olive oil
  • 1 tablespoon chopped garlic
  • 1 lb medium shrimp, peeled and deveined
  • 1/2 cup chopped prosciutto
  • 1/2 cup white wine
  • 1 cup heavy cream
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup chopped basil
  • 1/4 cup diced fresh tomatoes


Adapted from


Step 1

Cook pasta according to package directions; drain well.

Heat olive oil in a large skillet over medium heat.

Add the garlic, shrimp, and prosciutto and saute for about 3 minutes, until shrimp are pink, firm, and slightly opaque.

Add the white wine and simmer for 1 minute.

Stir in the cream and cheese.

Gently fold in the cooked pasta.

Garnish with basil and tomatoes.


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