Pear-Cranberry Sparklers
By Shelly17
Great for a holiday brunch. Float a cranberry or two on top to snaz them up.
4.9/5
(11 Votes)
Ingredients
- 2 cups pear nectar
- 1/2 cup unsweetened cranberry juice (or 3/4 cup cranberry juice cocktail for a sweeter drink)
- Seltzer or Prosecco, to top off
Preparation
Step 1
Combine nectar and juice up to 3 days in advance. Pour into champagne flutes or wineglasses; top with seltzer or Prosecco right before serving.
You'll also love
-
Penne with Sweet Summer... 4.9/5 (11 Votes) -
Meaty Eggplant Lasagna 4/5 (87 Votes)
You'll also love
-
Copycat Panera Bread Double Orange... 4.1/5 (79 Votes) -
Homemade Strawberry Cake 4.4/5 (54 Votes)