Pear-Cranberry Sparklers

Great for a holiday brunch. Float a cranberry or two on top to snaz them up.

Photo by Shelly H.
Adapted from epicurious.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from epicurious.com

Ingredients

  • 2

    cups pear nectar

  • 1/2

    cup unsweetened cranberry juice (or 3/4 cup cranberry juice cocktail for a sweeter drink)

  • Seltzer or Prosecco, to top off

Directions

Combine nectar and juice up to 3 days in advance. Pour into champagne flutes or wineglasses; top with seltzer or Prosecco right before serving.

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