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Pear-Cranberry Sparklers


Great for a holiday brunch. Float a cranberry or two on top to snaz them up.

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Rate this recipe 4.9/5 (11 Votes)


  • 2 cups pear nectar
  • 1/2 cup unsweetened cranberry juice (or 3/4 cup cranberry juice cocktail for a sweeter drink)
  • Seltzer or Prosecco, to top off


Adapted from


Step 1

Combine nectar and juice up to 3 days in advance. Pour into champagne flutes or wineglasses; top with seltzer or Prosecco right before serving.

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