Bacon Cheddar Burger

By carvalhohm2

Ingredients

• 3 pound lean ground beef
• 2 tsp Pantry Club Gourmet Bacon Cheddar Seasoning
• 1/2 cup fresh chives, minced
• 1/4 tsp hot pepper sauce
• 1 tsp Worcestershire sauce
• 1 tsp coarsely ground black pepper
• 1 1/2 tsp. salt
• 1 tsp mustard
• 12 French rolls or hamburger buns

Preparation

Step 1

In large bowl,mix ground beef, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt and mustard.

Cover,and refrigerate 2 hours.

Preheat grill or stovetop for heat. Gently for burger mixture into about 12 patties.

Oil grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

Cooked bacon and cheddar slices optional.