Salmon Salad with Tofu

By es123

Ingredients

• 6 oz soft tofu
• Juice of 1 lemon
• 1 tbsp olive oil
• 1/2 tsp salt
• Freshly ground pepper
• Dash of hot sauce
• 1/2 cup diced celery stalks
• 1/2 cup diced red onion
• 7 oz canned salmon

Preparation

Step 1

Cream together the tofu, lemon juice, olive oil, salt, pepper and hot sauce until fairly smooth, and set aside.



In a medium bowl combine the celery, onion and salmon. Gently mix in the tofu mixture. Adjust seasoning.



Serve on whole wheat bread or inside a pita.