Quick Pickles / Marinated Cucumbers

By á-4922

Ingredients

• 1 English cucumber, thinly sliced
• 1 tablespoon chopped fresh dill
• 1 cup white vinegar
• 1/4 cup sugar
• 2 teaspoons kosher salt

Preparation

Step 1

Place the cucumbers and dill in a glass bowl. In a small saucepan combine 1/2 cup water, the vinegar, sugar and salt. Bring to a simmer, then remove from the heat and pour over the cucumbers. Let cool to room temperature, 15 to 20 minutes. Once cool, store in the fridge in an airtight container.