Penne Vodka

By á-6479

Ingredients

• 16 oz penne cooked and drained
• 5 TB butter
• 1 small onion minced
• 2 gloves garlic minced
• 1/2 cup vodka
• 28 oz can plum tomato crushed
• 1 cup heavy cream
• 1 container Parmesan cheese
• 1/2 tsp crushed red pepper
• 1 tsp salt

Preparation

Step 1

Sauté onion and garlic in butter. Stir in vodka, simmer 5 minutes. Add tomatoes simmer another 15 minutes. Stir occasionally until liquid evaporates. Stir in heavy cream. Simmer 10 minutes, add cheese and seasoning.