5/5
(1 Votes)
Ingredients
- 1 can (14.5oz) chicken broth
- 2 cloves minced garlic
- 3 tbsp parsley
- 2 tbsp cornstarch
- 2 tbsp lemon juice
- 1 lb medium shrimp
- cooked thin spaghetti
Preparation
Step 1
In saucepan mix broth, garlic, parsley, cornstarch and lemon juice. Heat to a boil. Cook until thickened, stirring constantly.
Add shrimp. Cook 5 minutes until shrimp is pink. Toss with spaghetti.
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