4/5
(1 Votes)
Ingredients
- 4 cod fillets
- 1/2 cup parmesn cheese, grated
- 1/2 cup panko bread crumbs
- 2 Tbsp olive oil
- Salt and pepper to taste
Preparation
Step 1
Preheat oven to 375 degres. Place fish in a large baking dish. Season with salt and pepper. In a large bowl combine parmesan, bread crumbs and olive oil. Spread the mixture over the fish in a thin layer. Bake for 20 minutes until flakey and opaque.
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