Jamaican-Style Beef Stew

By ames107

Jamaican-Style Beef Stew is a zesty recipe that is sure to spice up your taste buds any time you're craving a hearty beef stew dish. Enriched with soy sauce, hot sauce, and Jamaican spices, this dish is simply delectable when served over mashed potatoes or rice.

Ingredients

• 1 tablespoon canola oil
• 1 tablespoon sugar
• 1.5-pounds boneless beef sirloin steak, cut into 3/4-inch cubes
• 5 plum tomatoes, finely chopped
• 3 large carrots, sliced
• 4 green onions, chopped
• 3/4 cup beef broth
• 1/4 cup BBQ sauce
• 1/4 cup soy sauce
• 2 tablespoons steak sauce
• 1 tablespoon garlic powder
• 1 teaspoon dried thyme
• 1/4 teaspoon ground allspice
• 1/4 teaspoon pepper
• 1/4 teaspoon hot pepper sauce
• 1 tablespoon cornstarch
• 2 tablespoon cold water
• cooked rice or mashed potatoes to serve

Preparation

Step 1

In a dutch oven or other large pot with a lid, heat oil over med-high heat, add sugar, cook, and stir 1 minute or until lightly browned. Add beef and brown on all sides. Stir in vegetables, broth, BBQ sauce, soy sauce, steak sauce, and seasonings. Bring to a boil, reduce heat, cover, and simmer for 1 to 1 1/2 hrs or until meat and vegetables are tender. Combine cornstarch and water until smooth, stir into stew, bring to a boil, cook and stir for 2 min or until thickened. Serve over rice or mashed potatoes.