0/5
(0 Votes)
Ingredients
- 1 pkg. kraft mac and cheese
- 1 cup chopped celery
- 1/2 cup chopped green pepper
- 1 jar (4 oz) pimento, drained and sliced
- 1/2 cup mayonnaise
- 1 Tablespoon vinegar
Preparation
Step 1
Cook macaroni per package, drain, add cheese packet and blend well. Add remaining ingredients, blend well and chill.
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