Slow Cooker Creamy Cheese Corn

By á-170456

Ingredients

• 3 packages frozen corn - (16 oz ea)
• 1 package cream cheese - (8 oz cubed
• 1 package cream cheese - (3 oz) cubed
• 4 tablespoons butter cubed
• 3 tablespoons water
• 3 tablespoons milk
• 2 tablespoons sugar
• 6 slices American cheese cut up

Preparation

Step 1

Combine all ingredients in a slow cooker and mix well. Cover and cook on LOW for 4 hours or until heated through and cheese is melted. Stir well before serving.

This recipe yields 8 servings.