4/5
(1 Votes)
Ingredients
- 1 lb of ground Italian sausage (mild)
- 1 small onion
- 2 tbs olive oil
- 2 minced garlic cloves
- 4 c. chicken broth
- 1 can (drained) white beans
- 2 15 oz. can diced tomatoes, undrained
- 1-2 c. elbow macaroni or other small pasta
- salt and pepper to taste
- 3 c. fresh spinach, cut in strips
- parmesan cheese to taste
Preparation
Step 1
1. Brown and crumble sausage and set aside.
2. Saute onion in oil until tender and then add garlic for a minute or so.
3.Add liquid, beans, tomatoes, macaroni, sausage, and salt and pepper; bring to a boil.
4. Cook for about 10 minutes or until pasta is tender.
5. Add spinach. Cook a few minutes until it wilts.
6. Serve it up with parmesan cheese.
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