Butter Egg Noodles

By á-3971

Ingredients

• 12 ounces Wide Egg Noodles
• 4 Tbl butter
• parsley or dill
• squeeze of lemon juice
• salt and pepper to taste

Preparation

Step 1

Cook 12 ounces wide egg noodles in salted boiling water until al dente. Transfer 1/4 cup cooking water to a skillet. Stir in 4 tablespoons butter, one at a time. Add some chopped parsley and/or dill, a squeeze of lemon juice, and salt and pepper. Drain the noodles and toss with the sauce.