Butter Egg Noodles
By á-3971
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5/5
(1 Votes)
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Ingredients
- 12 ounces Wide Egg Noodles
- 4 Tbl butter
- parsley or dill
- squeeze of lemon juice
- salt and pepper to taste
Details
Servings 4
Preparation
Step 1
Cook 12 ounces wide egg noodles in salted boiling water until al dente. Transfer 1/4 cup cooking water to a skillet. Stir in 4 tablespoons butter, one at a time. Add some chopped parsley and/or dill, a squeeze of lemon juice, and salt and pepper. Drain the noodles and toss with the sauce.
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