Butter Egg Noodles

Butter Egg Noodles
Butter Egg Noodles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 12

    ounces Wide Egg Noodles

  • 4

    Tbl butter

  • parsley or dill

  • squeeze of lemon juice

  • salt and pepper to taste

Directions

Cook 12 ounces wide egg noodles in salted boiling water until al dente. Transfer 1/4 cup cooking water to a skillet. Stir in 4 tablespoons butter, one at a time. Add some chopped parsley and/or dill, a squeeze of lemon juice, and salt and pepper. Drain the noodles and toss with the sauce.

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