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Butter Egg Noodles

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Ingredients

  • 12 ounces Wide Egg Noodles
  • 4 Tbl butter
  • parsley or dill
  • squeeze of lemon juice
  • salt and pepper to taste

Details

Servings 4

Preparation

Step 1

Cook 12 ounces wide egg noodles in salted boiling water until al dente. Transfer 1/4 cup cooking water to a skillet. Stir in 4 tablespoons butter, one at a time. Add some chopped parsley and/or dill, a squeeze of lemon juice, and salt and pepper. Drain the noodles and toss with the sauce.

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