Slow Cooker Provencal Beef Stew

By á-50669

Ingredients

• 1 lb boneless stewing beef cubed
• 3 tbsp flour
• 1 l b sweet potatoes peeled cut into 1 inch pieces
• 1 can no salt diced tomatoes undrained
• 1 zucchini cut into 1 inch thick slices
• 1 onion chopped
• 4 cloves garlic minced
• 1/2 cup low sodium beef broth
• 1/4 cup Kraft calorie wise sundried tomato and oregano dressing
• 1/3 cup chopped fresh basil

Preparation

Step 1

Toss meat with flour in slow cooker. Add all remaining ingredients except basil. Stir

Cover with lid and cook on low 6 - 8 hours or on high 4 - 6 hours.

Stir in basil just before serving