Southern Fried Corn

By MyraD

Ingredients

• 8 - 10 ears corn
• 3 tbsp bacon grease
• 1 1/2 cp milk
• 2 tbsp butter
• salt & pepper to taste

Preparation

Step 1

Shuck corn & remove silks. Take a sharp knife & run down the cob & remove the kernels. Use the back of the knife & scrape the cob again.

Saute the corn in bacon grease over low heat for about 15 minutes or until corn is done. If the corn sticks to the pan, add a little water. Add milk, salt & pepper. Bring almost to a boil. Serve right away.