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Southern Fried Corn


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  • 8 - 10 ears corn
  • 3 tbsp bacon grease
  • 1 1/2 cp milk
  • 2 tbsp butter
  • salt & pepper to taste


Adapted from


Step 1

Shuck corn & remove silks. Take a sharp knife & run down the cob & remove the kernels. Use the back of the knife & scrape the cob again.

Saute the corn in bacon grease over low heat for about 15 minutes or until corn is done. If the corn sticks to the pan, add a little water. Add milk, salt & pepper. Bring almost to a boil. Serve right away.


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