0/5
(0 Votes)
Ingredients
- 2 small lemon jello
- 1 cup hot water
- 1 cup cold water
- 1/2 can carnation milk
- 1 small can Delmonte pineapple crushed
- 1 tsbp melted butter
- graham crackers
- 1 tsbp sugar
Preparation
Step 1
2 small jello, in a bowl, stir in a cup of hot water till it is melted.. then add cold water.then add drained pineapple to it.
Prepare graham crumbs with butter in a 9x9 pan, pack down with fork or spoon.. keep 1/2 cup crumbs to pu ton top when done.
In bowl, beat 1/2 can of 370ml carnation milk with 1 tbsp. of sugar
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