Pumpkin Squares with Cream Cheese Icing

By á-3646

Ingredients

• Icing:
• 2 cups flour
• 2 cups sugar
• 15 oz can pumpkin
• 1 cup oil
• 4 eggs
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 8 oz cream cheese, softened
• 6 tbsp butter, softened
• 1 tsp vanilla
• 4 cups powdered sugar

Preparation

Step 1

For squares:

Preheat oven to 350*. Mix all ingredients together and bake for 25-35 minutes.

For icing:

Mix cream cheese and butter. Blend in vanilla and powdered sugar until smooth, 1 cup at a time. Spread on cooled squares.