GARLIC PARMESAN ORZO

By Danielle-2

Ingredients

• 2 cups uncooked orzo pasta
• 3 garlic cloves, minced or pressed
• 1/2 cup (1 stick) unsalted butter, cubed
• 1/2 cup grated Parmesan cheese
• 1/4 cup milk
• 2 Tbsp. minced fresh parsley, or 2 tsp. dried
• 1 tsp. salt
• 1/4 tsp. pepper

Preparation

Step 1

Cook orzo according to package directions; drain. In a large skillet, saute garlic in butter over medium heat until tender and fragrant. Add the orzo, Parmesan cheese, milk, parsley, salt, and pepper. Cook and stir until heated through