4.7/5
(3 Votes)
Ingredients
- 4 carrots, halved
- 4 celery stalks, chopped
- 1 bunch broccoli florets
- 2 kohlrabi, cubed
- 1 bunch kale
- 2 tbsp. dulse flakes
- 1 tomato
- Water accordingly
Preparation
Step 1
Place vegetables in a large pot, and cover with water. Bring to a boil and simmer for 20 to 30 minutes or less, until vegetables are crunchy tender. You can strain the vegetables and drink the broth! Eat a bowlful of warm broth with quinoa.
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