Spinach & Cranberry Dinner Salad

By Jake57

Quick & tasty salad!

Ingredients

• 2 tablespoons fresh orange juice
• 1 teaspoon balsamic vinegar
• 1 teaspoon Dijon mustard
• 3 tablespoons extra-virgin olive oil
• salt & fresh ground pepper to taste
• 6 ounce package baby spinach
• 2 tablespoons dried sweetened cranberries
• 3 tablespoons slivered almonds or pine nuts, toasted

Preparation

Step 1

Make the dressing ingredients by whisking together in a small bowl the orange juice, balsamic vinegar dijon mustard, olive oil, salt & pepper, set aside

Put baby spinach in a large bowl. Wait until the last minute to pour dressing over, tossing lightly before serving. Sprinkle with dried cranberries & nuts....delicious!!