Emily Procter's Asian Noodle Salad

By longhornfans

Ingredients

• 1/2 cup sliced almonds
• 8 tbsp. sesame seeds
• 7 tbsp. rice vinegar
• 4 tbsp. sugar
• 1 tsp. salt
• 1 tsp. pepper
• 1/2 cup canola oil
• 1 16-oz. bag coleslaw mix
• 2 packages Ramen noodles, broken up (throw seasoning away)

Preparation

Step 1

1. In a skillet over medium low to medium heat, toast almonds and sesame seeds until light brown.
2. In a small bowl, combine vinegar, sugar, salt and pepper. Whisk in oil.
3. In a large bowl, combine coleslaw mix and Ramen noodles. Add contents of small bowl and mix well. Toss in the almonds and seeds just before serving.