Raspberry Phyllo Tarts

By Love2cook_

Ingredients

• 1 package mini phyllo shells
• 3 T graham cracker crumbs
• 1 T melted butter
• 1 tsp sugar
• 1 1/2 T honey
• 4 oz ff cream cheese
• 45 fresh raspberries

Preparation

Step 1

Bake shells 350 for 5 mins or till crisp. Cool on wire rack.
Combine crumbs, butter and sugar. Spoon 1/2 tsp into shell. Combine honey and cheese and beat till smooth. Spoon 1 tsp into shell. Top each shell with 3 raspberries. Sprinkle w/remaining 1 T crumb mixture