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Raspberry Phyllo Tarts


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  • 1 package mini phyllo shells
  • 3 T graham cracker crumbs
  • 1 T melted butter
  • 1 tsp sugar
  • 1 1/2 T honey
  • 4 oz ff cream cheese
  • 45 fresh raspberries



Step 1

Bake shells 350 for 5 mins or till crisp. Cool on wire rack.
Combine crumbs, butter and sugar. Spoon 1/2 tsp into shell. Combine honey and cheese and beat till smooth. Spoon 1 tsp into shell. Top each shell with 3 raspberries. Sprinkle w/remaining 1 T crumb mixture


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