Carrot Punch

By á-1231

Ingredients

• 1 pound carrots
• 1 cup water
• 1 cup of fresh, natural soy milk
• 3 tablespoons silken tofu
• 1 teaspoon rosewater
• 1/2 teaspoon freshly grated nutmeg
• molasses or raw cane sugar

Preparation

Step 1

Peel and grate the carrots. Add the grated carrots to the water. Strain the mixture through a sieve lined with muslin, gathering up the muslin once the liquid has drained through and squeezing to extract all the juice. Repeat this process and discard the carrots. Stir the soy milk, silken tofu, rosewater and nutmeg into the carrot liquid. Add molasses or raw cane sugar to taste.