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Ingredients
- 1/2 cup fresh lime juice
- 1/2 cup fresh lemon juice
- 1/2 cup fresh orange juice
- 1/2 cup olive oil
- 4 cloves garlic, minced
- 2 teaspoons coarsly ground black pepper
- 3 crushed bay leaves
- 3 tablespoons fresh cilantro, chopped
Preparation
Step 1
Combine all ingredients in a mixing bowl and let stand at room temperature for 30 minutes.
Pour over poultry and let marinade 2 to 3 hours. The marinade can be brushed on firm fish steaks, scallops or shrimp (do not let seafood sit in marinade or the citrus juices will "cook" it.)
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