Fried Banana Sundaes (Yes, you can eat this!)

By Sheila03

from Ann Dugger
Prep/Cook Time: 15 min
** Yummy dessert after an Asian meal

Ingredients

• 3 medium ripe bananas
• 2 Tbsp. margarine
• 2 tsp. honey
• Vanilla Ice Cream
• Ground Nutmeg

Preparation

Step 1

-In a large skillet, saute bananas in butter until light golden brown, turning once.
-Place on serving plates; drizzle with honey.
-Top with a scoop of ice cream.
-Sprinkle with nutmeg.