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Fried Banana Sundaes (Yes, you can eat this!)


from Ann Dugger
Prep/Cook Time: 15 min
** Yummy dessert after an Asian meal

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Rate this recipe 5/5 (1 Votes)


  • 3 medium ripe bananas
  • 2 Tbsp. margarine
  • 2 tsp. honey
  • Vanilla Ice Cream
  • Ground Nutmeg


Servings 6


Step 1

-In a large skillet, saute bananas in butter until light golden brown, turning once.
-Place on serving plates; drizzle with honey.
-Top with a scoop of ice cream.
-Sprinkle with nutmeg.


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