- 2
4/5
(1 Votes)
Ingredients
- 2 slices bacon, cut into 1/2" pieces
- 3/4 lb. beef stew meat
- 1 small onion, thinly sliced
- 1 cup ready-to-eat baby-cut carrots, cut lengthwise
- 1 Tbsp flour
- 2 tsp packed brown sugar
- 1/4 tsp salt
- 1/4 tsp dried thyme leaves
- 1/2 cup apple juice or beer
Preparation
Step 1
In skillet, cook bacon over medium heat until brown, but not crisp.
Add beef stew meat and onion; cook 3-5 minutes stirring occasionally, until beef is browned.
Into 1-1/2 quart slow cooker, spoon mixture; stir in carrots.
In small bowl, mix remaining ingredients; gently stir into mixture in slow cooker.
Cover; cook on low heat setting, 7-8 hours
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