4/5
(2 Votes)
Ingredients
- 1 lb ground beef
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp pepper
- 1/4 tsp chili powder
- 6 tortillas
- 2 cups shredded cheddar cheese
- 6 slices bacon
- tomatoes
- Ranch Dressing
Preparation
Step 1
1. Brown ground beef with next four ingredients and drain. Set aside
2. Spray a large pan with Pam and heat over medium heat.
3. Lay tortilla on a flat surface. Cover the tortilla with an even layer of cheese. Top one half of the tortilla with seasoned hamburger meat, bacon, and tomatoes. Drizzle ranch dressing over meat.
4. Cook for one minute until cheese starts to melt.
5. Fold in half-cheese side of tortilla onto meat.
6. Cook for 2 minutes more, flipping until each side is golden and crisp.
7. Remove and serve
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