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Ingredients
- 4 cups sliced potatoes
- 2-3 cups chopped ham ( leftover works great)
- 1 tsp. salt
- 2 TBS. flour
- 1/8 tsp. pepper
- 2 TBS. oleo
- 1 1/2-1 3/4 cup milk ( no skim)
Preparation
Step 1
Rinse potatoes in cold water. Drain.
Melt butter in saucepan, add flour, salt and pepper. Add milk, stir and cook until thick. Place Potatoes and ham in a greased casserole, I usually alternate layers. Cover with white sauce, bake uncovered 350 for 1-1/2 hours or until potatoes are tender.
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