Ham & Apricot Salad

By MJH

Ingredients

• 2 cups uncooked dried radiatore (pasta nuggets)
• 3/4 cup low-fat mayonnaise
• 1/2 cup chopped celery
• 1/2 cup dried apricots, cut into fourths
• 1/4 cup sliced green onions
• 1/2 pound (1/2-inch thick) slice deli honey ham or cooked ham, cut into 1/2-inch cubes
• 1/2 pound (3/4-inch thick) slice Alpine Lace® Deli Reduced Fat Swiss Cheese, cut into 1/2-inch cubes
• 1/4 teaspoon coarse ground pepper

Preparation

Step 1

Cook radiatore according to package directions.
Rinse with cold water.
Drain.

Meanwhile, combine all remaining ingredients in large bowl.
Add cooked radiatore; toss to coat well.
Cover; refrigerate at least 1 hour.