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Ingredients
- 3/4 cup walnuts
- 1/4 cup olive oil
- 2 tbsp honey
- 1 tbsp chopped thyme
- Boboli pizza crust
- 5 oz sliced havarti cheese
- 3 oz prosciutto
- 1 pear, thinly sliced
- 1/3 cup crumbled gorgonzola cheese
Preparation
Step 1
Preheat oven to 450. Toast nuts, then put in food processor w/ oil, honey and thyme, season with salt and pepper, and pulse until mixed. Put Boboli on baking stone, spread pesto over, top w/ havarti, bake until bubbly, 12 min. Top with prosciutto, pears and gorgonzola....
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