Pizza w/ Gorgonzola, Walnut Pesto & Pears

Pizza w/ Gorgonzola, Walnut Pesto & Pears
Pizza w/ Gorgonzola, Walnut Pesto & Pears

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup walnuts

  • 1/4

    cup olive oil

  • 2

    tbsp honey

  • 1

    tbsp chopped thyme

  • Boboli pizza crust

  • 5

    oz sliced havarti cheese

  • 3

    oz prosciutto

  • 1

    pear, thinly sliced

  • 1/3

    cup crumbled gorgonzola cheese

Directions

Preheat oven to 450. Toast nuts, then put in food processor w/ oil, honey and thyme, season with salt and pepper, and pulse until mixed. Put Boboli on baking stone, spread pesto over, top w/ havarti, bake until bubbly, 12 min. Top with prosciutto, pears and gorgonzola....

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