Whole Broiled Squid

By á-174942

Ingredients

• 4 squid
• Salad oil as needed
• 3/8 cup soy sauce (shoyu)
• 3/8 cup sweetened cooking sake (mirin)

Preparation

Step 1

Clean squid; marinate tentacles and trunk in the combined soy sauce and mirin for one hour.

Stuff trunk with tentacles and pin closed with toothpick. Make slits crosswise on one side.

Preheat high-speed gas oven to about 460 degrees. Place lightly greased net on oven plate. Place squid slit-side up on net and broil about 13 minutes, basting occasionally (when fin begins to burn, cover with foil).

When done, cut into several rounds.

This recipe yields 4 servings.