Beef Bourguignon - Slow cooker

By á-170456

Ingredients

• 1 pound bacon cooked, and grease reserved
• 3 pounds beef cubed
• 1 bottle red wine
• 1 pound onions chopped
• 1 pound celery
• 1 pound carrots chopped
• 2 garlic cloves chopped
• Chopped shallots (optional)
• 1 bay leaf
• Salt to taste
• Freshly-ground black pepper to taste
• Flour

Preparation

Step 1

Slowly cook bacon in large baking pan; remove. Dredge beef cubes in flour, brown in bacon fat. Transfer meat from skillet to heated platter. Saute vegetable and garlic in bacon fat; remove. Drain fat from pan.

Gently combine beef, vegetables, bacon and half the wine. Add bay leaf and salt and pepper to taste. Cook on for LOW 8 to 10 hours.

This recipe yields 6 servings.