Scalloped Potatoes

By csch1960

Ingredients

• 1 tbsp. vegetable oil
• 1 onion, thinly slices rings
• 3 tbsp. butter
• 3 tbsp. flour
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 cup milk
• 1 cup chicken broth
• 4 potatoes, pared and thinly slices
• 1 tbsp. parsley

Preparation

Step 1

PREHEAT oven to 350
HEAT oil in a pan and saute onions until tender and browned
IN saucepan, melt butter. Add flour, salt and pepper and cook for 1 minute
ADD Milk and broth slowly. Cook until thick and bubbly
ARRANGE sliced potatoes in a lightly greased baking dish. Top with onions
POUR sauce evenly over potatoes and onions.
BAKE covered for 1 hour. Uncover, and bake an additional 10 minutes.