White Chocolate Macadamia Cookies

By june

White Chocolate Macadamia Cookies are the perfect cookie for any occasion! Sweet and gooey, you're going to love these!

Ingredients

• 1/2 cup butter, softened
• 2/3 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup plus 2 tablespoons all-purpose flour
• 1/2 teaspoon baking soda
• 1 (3 1/2-ounce) jar macadamia nuts, chopped
• 1 cup vanilla or white chocolate chips

Preparation

Step 1

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.

Combine flour and baking soda; gradually add to creamed mixture and mix well. Stir in nuts and vanilla chips.

Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350°F for 10 to 12 minutes or until golden brown.

Cool for 1 minute before removing to wire racks to cool completely.