Grandma Albina's Lentil Soup
By Marylee
Being raised in Buffalo, NY, this hearty soup warmed my family in our cold winters.
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Ingredients
- Lentils
- Celery
- Carrots
- Onion
- 1 box Pomi-Strained
- Olive OIl
- Bay leaves
Preparation
Step 1
Wash and pick over the lentils
Soak lentils in water for about 2 hours
Saute chopped onion, celery and carrots in olive oil until softened
Add lentils and cover with water
Add Pomi-Strained and bay leaves
Cook until lentils are cooked and liquids are reduced to create a thick soup
Add grated cheese and black pepper and salt
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