Glazed Baby Carrots

By á-3646

Ingredients

• 1 pound peeled baby carrots
• 1 cup orange juice
• 1 tbsp packed brown sugar
• 1/2 tsp grated orange peel
• 1 tbsp lemon juice
• 1 tbsp parsley

Preparation

Step 1

Steam carrots until tender.

In skillet, combine orange juice and brown sugar. Mix well. Stir in carrots and orange peel. Cook on medium-high until orange juice mix thickens, 5 minutes. Stir in lemon juice and parsley. Toss to combine.