Broccoli and Tortellini Salad

By Mego_525

Ingredients

• 6 slices bacon
• 20 oz. fresh cheese-filled tortellini
• 1/2 C. mayonnaise
• 1/2 C. white sugar
• 2 tsp. cider vinegar
• 3 heads fresh broccoli, cut into florets
• 1 C. raisins
• 1 C. sunflower seeds
• 1 red onion, finely chopped

Preparation

Step 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8-10 minutes or until al dente. Drain, and rinse under cold water. In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing. In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds and red onion. Pour dressing over salad, and toss.