- 12
4.5/5
(2 Votes)
Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, chopped (about 1/2 cup)
- 1 can (26 ozs) Campbell's Condensed Tomato Soup
- 1/4 cup water
- 2 tablespoons packed brown sugar
- 2 tablespoons vinegar
- 1 tablespoon Worcestershire sauce
- 1 1/2 pounds thinly sliced deli roast beef
- 12 Pepperidge Farm Farmhouse Premium White Rolls with Sesame Seeds, split and toasted
Preparation
Step 1
Heat the oil in a 4-quart saucepot over medium heat. Add the onion and cook until tender, stirring occasionally. Stir the soup, water, brown sugar, vinegar and Worcestershire in the saucepot and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Add the beef to the saucepot and cook until the mixture is hot and bubbling. Divide the beef and sauce among the rolls.
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